Description
Experience the delightful fusion of melty Swiss cheese, savory corned beef, and tangy sauerkraut in every bite of these Reuben Sandwich Sliders. Perfect for game days, family gatherings, or casual weeknight dinners, this easy-to-make recipe promises to impress your guests and satisfy your cravings. With a golden crust brushed with butter, these sliders are not just a dish but an invitation to gather around the table and indulge in a delightful culinary experience.
Ingredients
Scale
- 12 soft slider buns
- 1 pound high-quality corned beef, sliced
- 12 slices of Swiss cheese
- 1 cup rinsed and drained sauerkraut
- ½ cup (homemade or store-bought) Thousand Island Dressing
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray or butter.
- Slice the slider buns in half horizontally and layer the bottom halves in the baking dish.
- Layer corned beef, Swiss cheese, sauerkraut, and drizzle Thousand Island dressing over the fillings.
- Place the top halves of the buns over the fillings and brush melted butter generously on top.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Let cool slightly before slicing into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg