Description
Rhubarb Crisp is a delightful dessert that perfectly balances the tartness of fresh rhubarb with a sweet, buttery crumble. This easy-to-make treat fills your kitchen with an irresistible aroma, making it ideal for serving at summer gatherings or cozy family dinners. Whether enjoyed warm with a scoop of vanilla ice cream or served chilled, Rhubarb Crisp is sure to impress and satisfy.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 3/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chopped rhubarb, granulated sugar, and cornstarch; let sit.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Layer the rhubarb mixture in a greased baking dish and top generously with the oat mixture.
- Bake for 40-45 minutes until the topping is golden brown and juices are bubbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 17g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg