Description
Experience the bliss of our rhubarb dump cake, a simple yet spectacular dessert that combines the sweet-tart flavor of fresh rhubarb with a crunchy cake topping. Perfect for family gatherings or cozy afternoons, this easy-to-make treat is sure to impress. Serve it warm with a scoop of vanilla ice cream for an irresistible delight.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine chopped rhubarb and sugar; toss until well-coated.
- Spread the cake mix evenly over the rhubarb mixture without mixing.
- Drizzle melted butter over the cake mix layer.
- Pour water evenly over the top and sprinkle with cinnamon if using.
- Bake for about 45 minutes until golden brown and bubbly around the edges.
- Let cool for 10 minutes before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 270
- Sugar: 22g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg