Description
Rice Krispie treats are a nostalgic favorite that combines the delightful crunch of cereal with the gooey sweetness of melted marshmallows and butter. This quick and easy recipe requires just three ingredients and can be customized with your favorite mix-ins, making it perfect for any occasion. Whether you’re hosting a party or looking for a sweet snack, these treats will surely bring joy to everyone who tastes them.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
Instructions
- Melt the butter in a large saucepan over medium heat until bubbly.
- Add mini marshmallows, stirring continuously until fully melted and smooth (about 4-5 minutes).
- Remove from heat and quickly fold in Rice Krispies until evenly coated.
- Lightly grease an 8×8-inch baking dish. Pour the mixture into the dish, pressing down firmly with a greased spatula to create an even surface.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg