Description
Indulge in the heartwarming experience of Ritz Chicken Casserole, where tender chicken meets a creamy sauce, all topped with a golden layer of crunchy Ritz crackers. Perfect for family dinners or potlucks, this dish is not only simple to make but also delivers an explosion of flavor that’s sure to impress. With customizable options for added veggies and spices, it’s a versatile recipe that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 cup crushed Ritz crackers (about 30 crackers)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked vegetables (optional; e.g., broccoli or peas)
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine the cream of chicken soup and milk until smooth. Add pepper to taste.
- Cut the chicken into bite-sized pieces and mix with the sauce and any pre-cooked vegetables until well coated.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Crush the Ritz crackers over the top and sprinkle with shredded cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg