Roasted Beet Hummus is a vibrant, eye-catching dip that takes your taste buds on a colorful journey. Imagine the earthy sweetness of roasted beets combined with creamy tahini and zesty lemon, all blended into a smooth, velvety texture that beckons you to dive in. It’s not just a dip; it’s an experience that dances on your palate while making your snack time feel fancy. For more inspiration, check out this dinner recipes to try recipe.
Every time I whip up this Roasted Beet Hummus, it reminds me of the time I brought it to a potluck, and my friends couldn’t stop raving about it. The way they devoured it was like they were competing in a beet-eating contest! This dish is perfect for gatherings, casual snacking, or even when you want to impress yourself with something deliciously healthy.
Why You'll Love This Recipe
- This Roasted Beet Hummus offers an easy preparation method that anyone can master
- The flavors blend beautifully, creating a delightful taste that’s both sweet and savory
- Its stunning color makes it a showstopper at any event
- Plus, it’s versatile enough to serve with pita chips, veggies, or as a spread on sandwiches
I once made this for my family’s game night, and let’s just say my cousin’s face lit up brighter than the hummus itself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beets: Choose fresh, firm beets for the best flavor; they should feel heavy for their size.
Tahini: Opt for high-quality tahini; it adds creaminess and depth to the hummus.
Garlic: Fresh garlic cloves will provide a punchy flavor; adjust according to how garlicky you like your dip.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled juice just doesn’t cut it!
Olive Oil: Extra virgin olive oil adds richness; drizzle some on top before serving for added flair.
Salt and Pepper: Simple seasonings enhance all the other flavors; use them liberally but taste as you go.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Beet Hummus
Roast the Beets: Preheat your oven to 400°F (200°C). Wrap whole beets in aluminum foil and roast for about 45-60 minutes until tender. You’ll know they’re done when a fork slides easily through them.
Cool and Peel Beets: Once roasted, let the beets cool for about 10-15 minutes. Wearing gloves (because beet juice stains!), peel off the skin under running water; it should slide off effortlessly.
Blend Ingredients Together: In a food processor, combine peeled beets with tahini, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy—scrape down the sides if necessary.
Tweak Seasoning to Taste: Taste your hummus and adjust seasoning as needed by adding more salt or lemon juice. You want that perfect balance between sweet earthiness and zesty brightness.
Serve with Flair: Transfer your beautiful Roasted Beet Hummus into a bowl. Drizzle with olive oil and sprinkle some sesame seeds or chopped herbs on top for a pop of color before serving.
This Roasted Beet Hummus not only tastes great but looks stunning too—perfect for impressing guests or indulging solo! Enjoy every colorful bite!
You Must Know
- Roasted Beet Hummus is not just a colorful dip; it’s packed with nutrients and flavor
- The earthy sweetness of beets combined with tahini makes this hummus a delightful, healthy snack for any occasion
- Plus, it’s a great conversation starter at parties!
Perfecting the Cooking Process
Start by roasting the beets until tender, then blend them with chickpeas and tahini for creamy perfection. This sequence saves time and enhances flavor.
Add Your Touch
Feel free to swap out garlic for roasted garlic or add spices like cumin or smoked paprika to elevate your Roasted Beet Hummus.
Storing & Reheating
Store your Roasted Beet Hummus in an airtight container in the fridge for up to five days. For serving, give it a quick stir before enjoying.
Chef's Helpful Tips
- Use fresh beets for a vibrant color and natural sweetness in your roasted beet hummus
- Roasting enhances their flavor, so don’t skip this step
- Use lemon juice to balance the earthiness of the beets for an extra zing that brightens every bite
The first time I made Roasted Beet Hummus, my friends thought I was trying to impress them with gourmet skills. Little did they know, I was just trying to use up some old beets!
FAQ
How can I enhance the flavor of my Roasted Beet Hummus?
Consider adding fresh herbs like dill or parsley for added freshness and flavor complexity.
Can I make Roasted Beet Hummus ahead of time?
Absolutely! It stores well in the fridge for up to five days, making it perfect for meal prep.
What can I serve with Roasted Beet Hummus?
Pair it with pita chips, veggie sticks, or slather it on sandwiches for a colorful twist!
Roasted Beet Hummus
- Total Time: 1 hour 15 minutes
- Yield: Approximately 4 servings 1x
Description
Discover the vibrant taste of Roasted Beet Hummus, a luscious dip that perfectly balances earthy sweetness with zesty brightness. This creamy concoction, made from fresh roasted beets, rich tahini, and zesty lemon juice, is not only visually stunning but also a healthy addition to any gathering. Ideal for dipping with pita chips or veggies, this hummus brings a gourmet touch to your snack table while being easy to prepare. Elevate your appetizer game and impress your guests with this delightful dish!
Ingredients
- 2 medium-sized beets (approximately 300g)
- 1/4 cup tahini (60g)
- 1 clove garlic, minced
- 2 tbsp freshly squeezed lemon juice (30ml)
- 2 tbsp extra virgin olive oil (30ml), plus more for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wrap the whole beets in aluminum foil and roast for 45-60 minutes until tender.
- Allow the roasted beets to cool for 10-15 minutes, then peel under running water while wearing gloves.
- In a food processor, combine peeled beets, tahini, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
- Taste the hummus and adjust seasoning if necessary.
- Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with sesame seeds or herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
