Description
Roasted Brussels Sprouts with Bacon is a game-changing side dish that elevates any meal with its crispy, smoky flavors. The rich aroma of roasted sprouts mingles with savory bacon, creating an irresistible combination that even the pickiest eaters will adore. Perfect for family gatherings or holiday dinners, this easy recipe will impress your guests while keeping your kitchen prep simple.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine Brussels sprouts and chopped bacon.
- Drizzle olive oil over the mixture and season with salt and pepper; toss until evenly coated.
- Spread the mixture on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until crispy and golden brown.
- If desired, drizzle with balsamic vinegar just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg