Description
Indulge in the delightful flavors of Roasted Cauliflower Steak with Gremolata, a sophisticated yet simple dish that elevates humble cauliflower into a culinary masterpiece. Thick slices of perfectly roasted cauliflower are complemented by a vibrant gremolata, creating a balance of earthy and zesty flavors that will impress both family and friends. Perfect for weeknight dinners or special occasions, this dish is not only visually stunning but also a crowd-pleaser.
Ingredients
Scale
- 1 large head of cauliflower (about 2 lbs)
- 4 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- Zest of 1 lemon
- ½ cup fresh flat-leaf parsley, chopped
- ¼ cup pine nuts, lightly toasted
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the leaves from the cauliflower and slice it into thick 'steaks' about ¾ inch each.
- Drizzle olive oil over both sides of the cauliflower steaks. Season generously with salt, pepper, and any additional spices.
- Arrange the cauliflower on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
- While the cauliflower roasts, combine parsley, minced garlic, lemon zest, and toasted pine nuts in a bowl to make the gremolata.
- Once the cauliflower is roasted, remove it from the oven and spoon gremolata generously over each steak before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cauliflower steak (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg