Description
Indulge in the irresistible flavor of Roasted Garlic Idaho Potatoes, a dish that transforms any meal into a gourmet experience. These perfectly roasted potatoes are golden brown on the outside and fluffy on the inside, infused with the rich aroma of garlic. Ideal for dinner parties or casual weeknights, they are sure to impress your guests and keep everyone coming back for more.
Ingredients
Scale
- 2 lbs Idaho potatoes, medium to large
- 6 cloves fresh garlic, peeled and roughly chopped
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tbsp rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the Idaho potatoes, then cut them into quarters or sixths for even roasting.
- In a large bowl, combine the cut potatoes, chopped garlic, olive oil, salt, and pepper. Toss until all pieces are well coated.
- Spread the potato mixture evenly on a parchment-lined baking sheet without overcrowding.
- Roast in the oven for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg