Description
Elevate your dinner table with these roasted green beans, perfectly caramelized and bursting with flavor. With a delightful combination of nuttiness from olive oil and a hint of brightness from lemon juice, this dish transforms simple green beans into an irresistible side that complements any meal. Easy to prepare and visually stunning, these roasted green beans will become a staple in your kitchen—ideal for busy weeknights or festive gatherings.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the green beans under cold water and trim both ends.
- In a large bowl, toss the green beans with olive oil, salt, pepper, and garlic powder until well-coated.
- Spread the seasoned green beans evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, checking for golden-brown color and tenderness.
- Remove from the oven and drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 80
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg