Description
Salisbury steak is a comforting classic that warms the soul with its tender beef patties drenched in rich brown gravy. This easy recipe transforms simple ingredients into an unforgettable meal, perfect for cozy weeknights or special gatherings. Serve it alongside buttery mashed potatoes or seasonal veggies to create a hearty dining experience that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1/2 medium yellow onion, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tablespoons olive oil
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1/4 cup all-purpose flour
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, garlic powder, salt, and pepper until just combined.
- Shape the mixture into oval patties about 1-inch thick.
- Heat oil in a skillet over medium-high heat and sear each patty for 3-4 minutes per side until golden brown.
- Remove patties and set aside. In the same skillet, add flour and cook for 1-2 minutes.
- Gradually whisk in beef broth and Worcestershire sauce until smooth.
- Return patties to the skillet, simmer on low heat for about 10 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg