Description
Salmon croquettes are the perfect blend of crispy and tender, delivering a burst of ocean flavor in every bite. With a golden exterior and a flaky center, these delightful bites are easy to make and perfect for any occasion, from brunch to family dinners. Impress your guests with this simple yet delicious recipe that captures the essence of home-cooked goodness.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1 cup plain breadcrumbs (or panko for extra crunch)
- 2 large eggs, beaten
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- 1/4 cup cooking oil (olive or vegetable)
Instructions
- Combine salmon, breadcrumbs, green onions, parsley, lemon juice, beaten eggs, salt, and pepper in a bowl; mix until well combined.
- Form the mixture into small patties (about 2 inches wide).
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties for 4-5 minutes on each side or until golden brown.
- Transfer to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 croquette (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg