Description
Indulge in the exquisite flavors of Salmon Wellington, where flaky puff pastry envelops tender salmon and savory spinach. This elegant dish is perfect for cozy dinners or special occasions, offering a delightful blend of textures that will impress your family and friends. With its golden crust and creamy filling, this recipe transforms simple ingredients into a gourmet meal that’s surprisingly easy to prepare.
Ingredients
Scale
- 1 lb fresh salmon fillet
- 1 sheet high-quality puff pastry
- 2 cups fresh spinach (sautéed)
- 2 tbsp Dijon mustard
- 4 oz cream cheese (plain or herb-infused)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until thin but not fragile.
- In a bowl, mix the cream cheese with Dijon mustard until smooth. Stir in sautéed spinach and season with salt and pepper.
- Lay the salmon fillet on one half of the pastry and spread the cream cheese mixture generously over it.
- Fold the other half of the pastry over to enclose the salmon completely. Pinch edges tightly to seal.
- Beat one egg with a splash of water and brush it over the top for a golden finish.
- Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown.
- Serve warm, sliced into portions revealing juicy salmon within flaky pastry!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg