Description
Salsa Verde Baked Eggs offer a vibrant twist to your breakfast routine, combining the rich flavors of eggs with zesty salsa verde and creamy feta. This dish is perfect for lazy weekends or festive brunches, bringing a burst of freshness and color to your table. Each bite is an explosion of flavor, making it a crowd-pleaser that requires minimal effort for maximum impact. Get ready to impress your family and friends with this delightful recipe that transforms simple ingredients into a culinary masterpiece.
Ingredients
Scale
- 4 large eggs
- 1 cup salsa verde
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 2 tbsp extra virgin olive oil
- 1 ripe avocado (optional)
- 1/4 cup finely chopped red onion
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- In a skillet, heat olive oil over medium heat and sauté chopped red onions until translucent (3-4 minutes).
- Stir in salsa verde and simmer for 5 minutes until heated through.
- Create small wells in the salsa mixture and crack an egg into each well.
- Sprinkle crumbled feta cheese on top.
- Bake for 15-18 minutes until egg whites are set but yolks are runny; adjust time for desired doneness.
- Garnish with cilantro and avocado before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 370mg