Description
Salted Caramel Pretzel Candy Clusters are the ultimate sweet and salty treat that brings joy with every crunchy bite. Combining crispy mini pretzels, gooey caramel, and a sprinkle of sea salt, these delightful clusters are perfect for any occasion—from movie nights to holiday gatherings. Easy to make in under 30 minutes, they promise to impress your friends and family while satisfying your cravings for something indulgent.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup caramel bits
- ½ teaspoon sea salt (plus extra for sprinkling)
- ½ cup chopped nuts (optional, e.g., pecans or walnuts)
- ½ cup chocolate chips (optional)
Instructions
- Prepare your workstation by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the caramel bits according to package instructions until smooth.
- Gently fold in the mini pretzels until well-coated in caramel.
- Scoop small mounds onto the prepared baking sheet, leaving space between each cluster.
- While still warm, sprinkle sea salt over clusters and add optional toppings if desired.
- Let cool completely at room temperature or refrigerate for quicker results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg