Description
Indulge in the rich, velvety goodness of this salted dark chocolate tart, where a buttery crust meets a luscious chocolate filling. The perfect balance of sweet and salty creates a delightful experience for your taste buds. This elegant dessert is not just for special occasions; it’s an impressive treat anytime you crave something decadent. Easy to make and guaranteed to impress, this tart will quickly become your go-to dessert for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 8 oz dark chocolate (70% cocoa or higher), chopped
- 1/2 cup heavy cream
- 1 tsp sea salt (divided)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in the cold butter until crumbly. Press the mixture into a tart pan evenly.
- Bake the crust for 15-20 minutes until golden brown. Keep an eye on it to avoid burning.
- Melt dark chocolate in a heatproof bowl over simmering water, stirring occasionally until smooth.
- Heat heavy cream in a saucepan until just simmering. Pour over melted chocolate and whisk until combined.
- Stir in half of the sea salt into the chocolate filling.
- Pour filling into the baked crust and sprinkle with remaining sea salt. Refrigerate for at least two hours until set.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg