Description
Salted peanut butter cookies are the perfect blend of sweet and savory, bringing back cherished memories with every bite. These delightful treats feature a rich, nutty flavor complemented by gooey chocolate chips and a hint of saltiness. Easy to make, they’re ideal for novice bakers and loved by all ages. Enjoy them warm from the oven or as a delightful snack any time of day.
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and stir until well combined.
- Sift in flour, baking soda, and salt; mix gently to form a thick dough.
- Fold in chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg