Description
Samoa brownies are a decadent dessert that combines the indulgent flavors of rich chocolate, chewy coconut, and a sweet caramel drizzle. Each bite offers a delightful contrast in textures, making them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these brownies will impress your guests and satisfy your cravings. Get ready to elevate your dessert game with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup baking chocolate
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 cup unsweetened coconut flakes
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- Melt the baking chocolate and butter together in a large bowl until smooth. Stir in granulated sugar.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Gently fold in flour and salt until just combined—avoid overmixing.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out mostly clean but moist.
- In a separate bowl, mix coconut flakes with sweetened condensed milk. Spread this mixture over the baked brownies immediately after removing them from the oven.
- Drizzle melted chocolate over the top once cooled slightly, then let set before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg