Description
Savor the irresistible goodness of Sausage-Cheddar Balls—golden, savory bites filled with rich cheddar cheese and flavorful sausage. Perfect for game day, brunch, or casual snacking, these delightful morsels are sure to impress your guests. With a flaky exterior and cheesy interior, they make an excellent addition to any gathering.
Ingredients
Scale
- 1 pound ground sausage (your choice of spicy or mild)
- 2 cups shredded sharp cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, garlic powder, parsley, salt, and pepper until well combined.
- Add shredded cheddar and ground sausage; mix by hand until evenly coated.
- Roll mixture into 1-inch balls and place on the baking sheet.
- Bake for 20-25 minutes or until golden brown and cheese is bubbling.
- Cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg