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Sausage Egg Cheese Breakfast Rollups


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  • Author: Ann Foster
  • Total Time: 25 minutes
  • Yield: Makes 4 servings 1x

Description

Sausage Egg Cheese Breakfast Rollups are a delightful way to start your day. These warm, fluffy rollups combine savory sausage, creamy cheddar cheese, and perfectly scrambled eggs, all wrapped in a soft tortilla. Perfect for busy mornings or leisurely brunches, they offer a satisfying bite that will leave you craving more. Customize your rollups with veggies or different cheeses for a personal touch. Get ready to enjoy a breakfast treat that’s as delicious as it is easy to make!


Ingredients

Scale
  • 1 lb spicy Italian sausage (or mild)
  • 4 large eggs
  • 1 cup sharp cheddar cheese (shredded)
  • 4 flour tortillas
  • Salt and pepper to taste
  • Cooking spray or 1 tbsp olive oil

Instructions

  1. Cook the sausage in a skillet over medium heat until browned (6-8 minutes).
  2. Whisk eggs with salt and pepper in a bowl.
  3. Pour whisked eggs over the cooked sausage; stir gently until eggs are set but still soft (3-4 minutes).
  4. Sprinkle shredded cheddar over the mixture; allow it to melt for about 1 minute.
  5. Lay tortillas flat; spoon equal portions of the egg-sausage-cheese mixture onto each tortilla and roll tightly.
  6. Heat a nonstick skillet over medium heat; spray with cooking spray and cook rollups seam-side down for 2-3 minutes per side until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 rollup (150g)
  • Calories: 300
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 210mg