Description
Savory Asian Dumpling Soup is a warm and comforting dish that brings together delicate dumplings filled with seasoned ground pork, fresh vegetables, and a flavorful broth. Perfect for chilly evenings or family gatherings, this easy-to-make soup promises an explosion of umami flavors in every spoonful. Customize it to your taste with various proteins and veggies for a delightful culinary experience.
Ingredients
Scale
- 12 dumpling wrappers
- 1 cup ground pork
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup bok choy, chopped
Instructions
- In a bowl, mix ground pork with garlic, ginger, green onions, soy sauce, and pepper.
- Place a dumpling wrapper in hand, add about 1 tsp filling, moisten edges with water, fold over to seal.
- In a pot over medium heat, bring chicken broth to a simmer; add carrots and bok choy for 5 minutes.
- Carefully drop in dumplings; cook for 5-7 minutes until they float.
- Adjust seasoning if needed and serve hot with extra green onions as garnish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg