Description
Savory Breakfast Pop-Tarts combine the comfort of flaky pastry with a rich, melty filling, making them the perfect start to your morning. These delightful pastries are easy to customize with your favorite ingredients, turning any breakfast into a gourmet experience. Whether you’re rushing out the door or enjoying a leisurely brunch, these pop-tarts will impress everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (chilled)
- 6–8 tbsp cold water
- 1 cup shredded cheese (your choice)
- 1 cup diced vegetables (bell peppers, spinach, or mushrooms)
- 1 egg (for egg wash)
Instructions
- In a bowl, mix flour and salt. Cut in chilled butter until coarse crumbs form. Gradually add cold water and mix until combined.
- Shape dough into a disk, wrap in plastic, and chill for at least 30 minutes.
- Roll out the chilled dough to about 1/8 inch thick. Cut into rectangles.
- Place cheese and veggies in the center of half the rectangles, seal with another rectangle on top.
- Crimp edges with a fork and brush with egg wash.
- Bake at 375°F for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop-tart (70g)
- Calories: 290
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg