Description
Savory Butternut Squash & Sage Pasta is a delightful autumn-inspired dish that combines the natural sweetness of roasted butternut squash with the aromatic essence of fresh sage. Creamy, rich, and utterly comforting, this pasta is perfect for weeknight dinners or special gatherings. With its vibrant colors and luscious sauce, this recipe will surely impress your guests while providing a warm, satisfying meal that evokes cozy fall evenings.
Ingredients
Scale
- 2 cups butternut squash (peeled and cubed)
- 8 oz fettuccine pasta
- 1/4 cup fresh sage leaves (chopped)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread cubed butternut squash on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until tender and golden.
- Meanwhile, boil water in a large pot. Add salt, then cook fettuccine according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- In a large skillet over medium heat, heat olive oil. Sauté minced garlic and chopped sage for 1-2 minutes until fragrant.
- Add roasted squash to the skillet; mash some pieces for creaminess. Gradually stir in reserved pasta water to achieve desired sauce consistency.
- Combine cooked pasta with the sauce and grated Parmesan cheese; toss thoroughly to coat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg