Description
Savory Caprese Bread is a delightful Italian-inspired dish that combines the rich flavors of fresh mozzarella, ripe tomatoes, and fragrant basil on a warm, crusty loaf. Each bite is a celebration of vibrant ingredients that create unforgettable moments with family and friends. Perfect for gatherings or casual snacking, this recipe is quick to prepare and visually stunning.
Ingredients
Scale
- 1 rustic Italian bread loaf (about 12 oz)
- 8 oz fresh mozzarella cheese, sliced
- 2 ripe heirloom tomatoes, sliced
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the Italian bread loaf in half lengthwise and place cut-side up on a baking sheet lined with parchment paper.
- Layer the fresh mozzarella slices evenly on each half.
- Add tomato slices on top of the mozzarella, ensuring they are well-distributed.
- Drizzle olive oil over the layers and season with salt and pepper.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven, top with torn basil leaves, and drizzle with balsamic glaze before slicing into pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg