Description
Savory Cheddar & Bacon Dutch Baby is a delightful fusion of breakfast and dinner that brings warmth and comfort to your table. This fluffy, oven-baked pancake puffs up beautifully, enveloping crispy bacon and sharp cheddar cheese in every bite. Perfect for brunch gatherings or a cozy family breakfast, this dish is quick to prepare and will impress anyone lucky enough to share it with you.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 6 slices thick-cut bacon (cooked and chopped)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside while heating.
- Cook the bacon over medium heat until crispy; chop into bite-sized pieces.
- In a mixing bowl, whisk together eggs and milk until frothy. Gradually add flour, mixing until smooth.
- Carefully remove the hot skillet from the oven, add butter, and let it melt.
- Pour in the batter, sprinkle with bacon and cheddar, then bake for about 20 minutes until puffed and golden brown.
- Let sit for a few minutes before slicing into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 205mg