Savory Cornbread Waffles are like a warm hug on a chilly morning, bringing together the comforting flavors of cornbread and the delightful texture of waffles. Imagine biting into a golden-brown waffle that’s crispy on the outside and fluffy within, with sweet corn kernels peeking through like little sunshine beams. The aroma wafting from your kitchen will have everyone flocking to the breakfast table faster than you can say “maple syrup.”

This dish is perfect for brunch gatherings or cozy family breakfasts, and it’s sure to become a hit at any occasion. I remember the first time I made these—the joy on my friends’ faces was priceless as they took their first bites. They were so good that one friend even declared them the “waffle of the gods.” Talk about setting high expectations!

The first time I served these waffles, my kids couldn’t believe something so delicious could be made at home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Cornmeal: Use medium-ground cornmeal for that perfect cornbread texture; it adds a lovely graininess.
  • All-Purpose Flour: A reliable staple that helps bind everything together while keeping the waffles light.
  • Baking Powder: Make sure it’s fresh; this is your secret weapon for achieving fluffy waffles.
  • Salt: Just a pinch enhances all those lovely flavors; don’t skip it!
  • Milk: Whole milk gives richness, but feel free to use whatever milk you have on hand.
  • Eggs: Two large eggs provide structure and moisture, ensuring your waffles don’t crumble.
  • Corn Kernels: Fresh or frozen; they add pops of sweetness and texture—like little surprises in every bite!
  • Cheddar Cheese: Grated sharp cheddar creates a deliciously cheesy flavor that pairs beautifully with the corn.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Cornbread Waffles

Prepare Your Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with nonstick spray or butter for extra crispiness.

Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, and salt until well combined. This helps ensure even distribution of all ingredients.

Combine Wet Ingredients: In another bowl, whisk together milk and eggs until smooth. The mixture should be creamy and inviting—like a warm embrace.

Combine Mixtures: Pour the wet mixture into the dry ingredients gradually. Stir just until combined; be careful not to overmix! You want your batter to retain its fluffiness.

Add Corn and Cheese: Gently fold in corn kernels and grated cheese using a spatula. The colorful bits will make you smile every time you see them.

Cook Waffles: Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1 cup). Close the lid and cook until golden brown and crispy—about 5 minutes or until your kitchen smells amazing.

Enjoy digging into these Savory Cornbread Waffles with toppings like maple syrup, honey butter, or even some spicy jalapeño jam if you’re feeling adventurous! If there are leftovers (which is rare), they freeze beautifully—simply reheat in a toaster or microwave before serving!

Perfecting the Cooking Process

To achieve perfectly crispy Savory Cornbread Waffles, preheat your waffle maker while mixing batter. Pour enough batter to fill the iron but avoid overflow for easy cleanup.

Add Your Touch

Customize your Savory Cornbread Waffles by adding ingredients like jalapeños, cheese, or cooked bacon bits for extra flavor. Experiment with spices like cumin or smoked paprika to elevate the taste.

Storing & Reheating

Store leftover Savory Cornbread Waffles in an airtight container in the fridge for up to three days. Reheat in a toaster or oven until crispy for best results.

Creating my first batch of Savory Cornbread Waffles was a fun disaster—my friends devoured them and even requested seconds!

FAQ

Can I make Savory Cornbread Waffles ahead of time?

Yes, you can prepare the batter in advance and refrigerate it overnight.

What toppings pair well with these waffles?

Delicious toppings include honey butter, chili, or even fried eggs for brunch.

Can I freeze Savory Cornbread Waffles?

Absolutely! Freeze them in a single layer before transferring to a bag for longer storage.

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Savory Cornbread Waffles

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves approximately 4 (makes about 4 waffles) 1x

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Description

Indulge in the comfort of Savory Cornbread Waffles, a delightful fusion of crispy cornbread and fluffy waffle textures. With golden-brown exteriors and pockets of sweet corn and cheddar cheese, these waffles are perfect for brunch or as a standout side dish. Serve them with maple syrup or honey butter for an unforgettable breakfast experience. Easy to make and sure to please, these waffles will quickly become your new favorite!

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Ingredients

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• 1 cup medium-ground cornmeal
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 2 large eggs
• 1 cup corn kernels (fresh or frozen)
• 1 cup grated sharp cheddar cheese

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Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions, lightly greasing it with nonstick spray or butter.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.
3. In another bowl, whisk together the milk and eggs until smooth.
4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined; avoid overmixing.
5. Fold in the corn kernels and grated cheese using a spatula.
6. Pour about 1 cup of batter onto the preheated waffle iron and cook until golden brown and crispy (approximately 5 minutes).

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 3g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 70mg