Description
Savory rosemary-parmesan snowflake cookies are a delightful twist on traditional treats, combining crispy, buttery textures with the earthy aroma of fresh rosemary and the rich flavor of parmesan. Perfect for cozy gatherings or festive occasions, these cookies are not only visually stunning but also incredibly versatile. Each bite offers a unique taste experience that’s sure to impress your friends and family. Enjoy them warm or store them for later snacking bliss!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup grated parmesan cheese
- 2 tbsp fresh rosemary, finely chopped
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp whole milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Mix in grated parmesan and chopped rosemary.
- Gradually sift in flour, baking powder, and salt; mix until just combined.
- Stir in egg yolk and milk until dough forms.
- Roll dough into small balls, flatten slightly, and cut out snowflake shapes using a cookie cutter.
- Place on prepared baking sheets and bake for 12-15 minutes or until golden brown at the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg