Description
Indulge in the delightful flavors of semolina cake, also known as ravanija. This moist and fluffy treat boasts a rich aroma and a tender crumb that will transport you back to cherished family gatherings. Easy to prepare, this cake is perfect for any occasion—be it a cozy dessert or a festive celebration. With its nutty sweetness and golden crust, this cake will have everyone asking for seconds!
Ingredients
Scale
- 1 cup fine semolina
- 1 cup granulated sugar
- 1 cup plain yogurt
- 3 large eggs
- 1/2 cup melted unsalted butter
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup chopped pistachios or almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a round baking pan with butter or nonstick spray.
- In a mixing bowl, whisk together semolina, sugar, baking powder, and a pinch of salt until fully combined.
- Create a well in the center and add yogurt, melted butter, eggs, and vanilla extract. Mix until just combined; avoid overmixing.
- Gently fold in chopped nuts if using. Pour batter into the prepared pan and level it out.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg