Description
Sesame Chicken is a delightful dish that combines tender chicken pieces with a sweet and savory sauce, finished with a sprinkle of crunchy sesame seeds. This easy-to-make recipe offers a burst of flavors perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The vibrant colors and textures make it visually appealing, while the taste will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (600g), cut into bite-sized pieces
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 1/3 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tsp sesame oil
- 2 tbsp toasted sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, and ginger. Add chicken pieces and marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat with a splash of oil. Cook marinated chicken until golden brown (7-10 minutes).
- Pour in the remaining marinade and simmer until slightly thickened (about 5 minutes).
- Remove from heat, sprinkle with sesame seeds, and toss gently.
- Serve hot with chopped green onions on top alongside steamed rice or veggies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg