Description
Dive into the comforting flavors of a sheet pan broccoli tortellini bake, where tender tortellini meets vibrant broccoli and gooey cheese. This easy one-pan meal is perfect for busy weeknights, transforming ordinary evenings into delightful dining experiences. With its colorful presentation and cheesy goodness, this dish is sure to impress your family and friends alike.
Ingredients
Scale
- 3 cups broccoli florets
- 12 oz fresh or frozen cheese tortellini
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra-virgin olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine broccoli florets and tortellini. Drizzle with olive oil, then sprinkle garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Add half of the mozzarella cheese to the mixture and toss again.
- Spread the mixture evenly on the prepared baking sheet for optimal crispiness.
- Bake for 20 minutes until slightly browned.
- Remove from oven and sprinkle remaining mozzarella and Parmesan on top. Bake for an additional 5-10 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg