Description
Experience a burst of Mediterranean flavors with our Sheet Pan Halloumi and Veggies. This vibrant dish features golden, crispy halloumi cheese paired with a medley of fresh, roasted vegetables, making it perfect for busy weeknights or entertaining guests. Simple to prepare and visually stunning, this recipe is sure to impress everyone at your table.
Ingredients
Scale
- 8 oz halloumi cheese
- 1 medium zucchini (about 1 cup)
- 1 red bell pepper (about 1 cup)
- 1 cup cherry tomatoes
- 1 small red onion
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Chop zucchini, bell pepper, cherry tomatoes, and red onion into bite-sized pieces.
- In a large bowl, toss the chopped veggies with olive oil, oregano, salt, and pepper until evenly coated.
- Cut halloumi into thick slices and gently add to the veggie mixture.
- Spread everything in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes or until halloumi is golden brown and veggies are tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 740mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg