Description
Sheet Pan Halloumi & Hot Honey Veggies is a vibrant and flavorful dish that perfectly marries crispy halloumi cheese with a medley of roasted vegetables, all drizzled with spicy-sweet hot honey. This easy-to-make recipe not only fills your kitchen with delightful aromas but also creates a stunning centerpiece for any meal, whether it’s a cozy weeknight dinner or a casual gathering. Get ready to impress your taste buds and those of your guests with this hearty dish that’s as delicious as it is simple to prepare.
Ingredients
Scale
- 8 oz halloumi cheese, sliced thick
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium zucchini, chopped
- 1 large red onion, chopped
- 3 tbsp hot honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a bowl, toss the chopped bell peppers, zucchini, and red onion in olive oil, salt, and pepper until well coated.
- Spread the veggies evenly on the prepared sheet pan. Nestle halloumi slices among the vegetables.
- Drizzle hot honey over the veggies and halloumi.
- Bake for 25-30 minutes or until golden brown and fragrant.
- Serve warm directly from the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (275g)
- Calories: 420
- Sugar: 15g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 60mg