Description
Experience the delightful harmony of savory sausages and vibrant roasted peppers in this Sheet Pan Sausage and Peppers recipe. In just 30 minutes, whip up a colorful, satisfying dish perfect for busy weeknights or weekend gatherings. Juicy sausages combined with sweet, caramelized bell peppers create a mouthwatering experience that will impress your family and friends alike.
Ingredients
Scale
- 1 lb spicy Italian sausage
- 2 cups bell peppers (1 red, 1 yellow, 1 green), diced
- 1 medium sweet onion, sliced
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, toss the diced bell peppers and onion with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Place whole sausages on one side of the baking sheet; spread the veggie mixture on the other side.
- Roast for 25-30 minutes until sausages are browned and vegetables are tender.
- Serve warm with crusty bread or over pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 390
- Sugar: 4g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg