Description
Skillet Chili Cornbread Pot Pie is a mouthwatering comfort food that combines a flavorful chili filling with a sweet cornbread topping. This hearty dish is perfect for cozy gatherings, delivering warmth and deliciousness in every bite. Easy to prepare and packed with vibrant ingredients, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 can (15 oz) black or kidney beans, rinsed
- 2 tbsp chili powder
- 1 cup bell peppers, diced (red, yellow, or green)
- 1 cup cornmeal (medium grind)
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground meat until cooked through. Add diced bell peppers and sauté until softened.
- Stir in chili powder, salt, pepper, and beans; simmer for about 5 minutes.
- In a bowl, mix cornmeal, flour, baking powder, milk, eggs, and melted butter until just combined.
- Pour the chili mixture into the skillet and dollop cornbread batter on top.
- Bake for 25-30 minutes until cornbread is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg