Description
Experience the warmth and comfort of this slow cooker chili, a perfect dish for cozy nights or lively gatherings. With its rich blend of spices, hearty beans, and vibrant vegetables, this recipe is not just a meal; it’s an invitation to gather around the table and share stories. Easy to prepare and customizable, it promises satisfaction for every palate. Enjoy comforting flavors that simmer to perfection while you go about your day.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cans (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium sweet onion, finely chopped
- 1 cup bell peppers, chopped (mixed colors)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your slow cooker by setting it to low heat.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions and bell peppers to the skillet; cook until softened, about 5 minutes.
- Transfer the beef mixture into the slow cooker with diced tomatoes and kidney beans; stir well.
- Season with chili powder, cumin, garlic powder, salt, and pepper; adjust spices to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until flavors meld beautifully.
- Serve hot with optional toppings like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 298
- Sugar: 3g
- Sodium: 738mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 70mg