Description
Slow Cooker Korean Beef Spinach Rice is a comforting, one-pot meal that combines tender beef, vibrant spinach, and fluffy rice in a savory Korean BBQ sauce. Perfect for busy weeknights or leisurely weekends, this dish requires minimal effort while delivering maximum flavor. With its delightful aromas filling your kitchen, each bite promises a satisfying experience that will have you coming back for more.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 cups fresh baby spinach
- 1 cup long-grain white rice
- 1 cup Korean BBQ sauce
- 4 garlic cloves (minced)
- 1-inch piece ginger root (grated)
- 2 tsp sesame oil
- 4 green onions (chopped)
- 3 cups beef broth
Instructions
- Prepare your ingredients: Mince garlic, grate ginger, and chop green onions.
- Sear the beef in a hot skillet for 3-4 minutes per side until browned.
- Add the seared beef to the slow cooker along with garlic, ginger, BBQ sauce, spinach, rice, broth, and sesame oil. Mix gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Stir in chopped green onions about 20 minutes before serving. Fluff the rice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg