Description
Slow Cooker Pot Roast is the ultimate comfort food that transforms simple ingredients into a tender, flavorful dish. As the beef chuck roast simmers slowly with hearty vegetables like carrots and potatoes, it becomes infused with rich flavors that will leave your family craving more. This recipe is perfect for busy weeknights or special gatherings, providing a warm meal that brings everyone together around the table.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 large carrots, thickly sliced
- 2 lbs Yukon Gold potatoes, quartered
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop vegetables and mince garlic.
- Sear the beef: Heat oil in a skillet over medium-high heat. Sear the roast until browned on all sides.
- Add to slow cooker: Place the seared roast in the slow cooker and surround it with vegetables.
- Pour in liquids: Add beef broth and Worcestershire sauce.
- Season: Sprinkle with thyme, rosemary, salt, and pepper.
- Cook: Set slow cooker on low for 8 hours or high for about 4 hours.
- Serve: Lift the lid carefully and enjoy hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg