Description
Small Batch Banana Chocolate Chip Muffins are a scrumptious blend of sweet, ripe bananas and rich chocolate chips, making them the perfect treat for any time of day. These easy-to-make muffins are ideal for breakfast, snacks, or dessert, delivering a comforting aroma that fills your kitchen with warmth. With minimal ingredients and straightforward steps, you can whip up a batch that will delight your family or guests in no time.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/3 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1 large egg
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mash the ripe bananas until smooth.
- Mix in melted butter, sugar, egg, and vanilla extract until well combined.
- Sift in flour, baking powder, and salt; stir until just combined.
- Fold in chocolate chips gently.
- Spoon batter into muffin tin and bake for 18-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg