Description
Smoked Sausage Alfredo Pasta is a creamy, indulgent dish that blends the smoky richness of sausage with a velvety Alfredo sauce. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and sure to impress. Each forkful bursts with flavor, making it a comforting favorite for family dinners.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 tbsp olive oil
- 12 oz smoked sausage, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté the sliced smoked sausage and minced garlic until browned and fragrant.
- Pour in heavy cream while stirring continuously, then gradually add grated Parmesan until melted and smooth.
- Fold the cooked pasta into the sauce, ensuring each piece is well coated.
- Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (270g)
- Calories: 650
- Sugar: 2g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg