Description
Smoky Skillet Chili is a comforting and flavorful dish that brings warmth to any chilly evening or gathering. This easy-to-make chili combines tender beans, spicy sausage, and aromatic spices for a rich, smoky flavor that will delight your taste buds. Perfect for serving at game nights or cozy family dinners, this recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 bell pepper, chopped
- 2 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and bell pepper, and mincing the garlic.
- In a large skillet over medium heat, heat olive oil. Add onion and bell pepper; sauté until softened (about 5 minutes).
- Add ground beef; cook until browned (7-10 minutes), breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in garlic, chili powder, cumin, salt, and pepper; cook for an additional minute until fragrant.
- Add diced tomatoes (with juices) and black beans; mix well and let simmer for 20-30 minutes.
- Serve hot with optional toppings like cheese or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 80mg