There’s something magical about the combination of tender pork chops smothered in a savory, creamy sauce that dances on your taste buds. Add to that the comforting layers of scalloped potatoes and you’ve got a dish that’s practically begging to be the star of your dinner table. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” and trust me, they won’t be disappointed when they take their first bite.

Let me take you back to a chilly autumn evening where I first discovered this delightful concoction. My grandma was stirring away in her cozy kitchen, and as she pulled out this bubbling casserole from the oven, it felt like a warm hug wrapped in flavors. It was one of those meals that could turn any mundane night into a special occasion. Now, every time I make Smothered Pork Chop and Scalloped Potato Casserole, I’m transported back to those golden moments filled with laughter, warmth, and delicious food.

Ingredients for Smothered Pork Chop and Scalloped Potato Casserole

Here’s what you’ll need to make this delicious dish:

• Pork Chops: Bone-in or boneless works well; just ensure they’re thick enough to stay juicy during cooking.

• Potatoes: Use Yukon Gold or Russet for their creamy texture; slice them thinly for even cooking.

• Onion: A medium-sized yellow onion adds sweetness; chop finely for even distribution throughout the casserole.

• Garlic: Freshly minced garlic infuses the dish with rich flavor; don’t skimp on this aromatic ingredient!

For the Sauce:

• Heavy Cream: This creates that luxurious creaminess everyone loves; feel free to substitute with half-and-half if preferred.

• Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor; homemade is always best if you have it!

• Cheddar Cheese: Shredded sharp cheddar provides a rich flavor; mix in some mozzarella for added creaminess.

• Seasonings: Salt, pepper, paprika, and thyme will elevate the taste; adjust according to your personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smothered Pork Chop and Scalloped Potato Casserole

Start by preheating your oven to 375 degrees Fahrenheit. This ensures your casserole cooks evenly throughout while developing delicious flavors.

Next up is the prep work: peel and slice your potatoes thinly—think potato chips but thicker! You want them about an eighth-inch thick so they cook perfectly without turning mushy.

Now grab those pork chops! Season them generously with salt and pepper on both sides. Heat a large skillet over medium-high heat with a drizzle of oil until shimmering then sear the chops for about four minutes on each side until golden brown.

Once seared, remove the pork chops from the skillet and set them aside on a plate. In that same skillet (because who wants more dishes?), add chopped onions and sauté until they turn translucent and smell sweet—about three minutes will do!

Next comes garlic! Toss it into the pan while stirring constantly until fragrant—around thirty seconds should suffice. Add heavy cream and chicken broth into the mix along with paprika and thyme, letting everything simmer gently for about five minutes.

Now it’s time for assembly! Grab a baking dish and layer half of those thin potato slices at the bottom. Top them with half of your creamy mixture followed by two browned pork chops placed right on top.

Repeat this process: another layer of potatoes followed by the remaining creamy goodness before finishing off with shredded cheddar cheese sprinkled generously across the top.

Cover your masterpiece tightly with aluminum foil (don’t let any steam escape!) then bake it in your preheated oven for approximately one hour. The goal here? Tender potatoes melting into that luscious sauce!

After an hour has passed—or perhaps after you’ve danced around waiting—remove the foil carefully (watch out for steam) and let it bake uncovered for another ten minutes until bubbly and golden on top.

Finally! Let it rest for about five minutes before serving up generous portions onto plates—you’ll want everyone digging in right away because trust me, this Smothered Pork Chop and Scalloped Potato Casserole will vanish faster than you can say “seconds!”

Perfecting the Cooking Process

Start by searing the pork chops to lock in flavors, then layer those beauties on top of the creamy scalloped potatoes. While they bake together, whip up a quick gravy to drizzle over everything once it’s done. Efficiency meets deliciousness!

Add Your Touch

Feel free to swap out the pork for chicken or even tofu for a vegetarian twist! You can also add some garlic or herbs like rosemary to elevate the flavor profile. Don’t be shy—get creative in the kitchen!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, keeping that creamy texture intact. Trust me; it’ll taste just as good!

After serving this dish at a family gathering, I received compliments that made me blush! My cousin even asked if I would start a catering business. Who knew a casserole could spark such dreams?

FAQs

What is the best way to serve Smothered Pork Chop and Scalloped Potato Casserole?

Serving Smothered Pork Chop and Scalloped Potato Casserole is simple and enjoyable. Pair it with a fresh green salad or steamed vegetables for a balanced meal. The creamy texture of the casserole complements the savory pork chops beautifully. You can also add a side of homemade bread to soak up the delicious gravy. For a festive touch, garnish with freshly chopped herbs, such as parsley or thyme. This presentation not only enhances the dish’s appeal but also elevates its flavor profile.

Can I make Smothered Pork Chop and Scalloped Potato Casserole in advance?

Yes, you can prepare Smothered Pork Chop and Scalloped Potato Casserole in advance, making it an excellent option for busy days or family gatherings. Assemble the dish completely, then cover it tightly with plastic wrap or aluminum foil to prevent drying out. Store it in the refrigerator for up to 24 hours before baking. When ready to enjoy, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, and then bake as directed. This method allows flavors to meld beautifully.

What can I substitute for pork chops in this casserole?

If you’re looking for alternatives to pork chops in your Smothered Pork Chop and Scalloped Potato Casserole, consider using chicken thighs or boneless skinless chicken breasts. These options provide a similar texture while delivering different flavor profiles. Alternatively, you can try beef steaks or even vegetarian protein sources like mushrooms or tofu for a plant-based version. Keep in mind that cooking times may vary based on the protein you choose, so adjust accordingly for optimal tenderness.

How do I store leftovers of Smothered Pork Chop and Scalloped Potato Casserole?

To store leftovers of Smothered Pork Chop and Scalloped Potato Casserole, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. For longer storage, consider freezing individual portions; they can last up to three months in the freezer. When reheating, ensure it’s heated through thoroughly either in the oven or microwave. Adding a splash of broth can help restore moisture if it has dried out during storage.

Conclusion for Smothered Pork Chop and Scalloped Potato Casserole

Smothered Pork Chop and Scalloped Potato Casserole is an indulgent dish perfect for family dinners or special occasions. By combining tender pork chops with creamy scalloped potatoes, this recipe offers both comfort and flavor. Preparing this casserole ahead of time makes meal planning easier without sacrificing taste. Remember to pair it with fresh sides for a complete meal experience. Enjoying this dish will surely become a cherished tradition at your table!

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Smothered Pork Chop and Scalloped Potato Casserole

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• Author: Ann Foster
• Total Time: 1 hour 30 minutes
• Yield: Serves 6

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Description

Smothered Pork Chop and Scalloped Potato Casserole is a comforting dish that combines tender pork chops with creamy, layered scalloped potatoes. This hearty casserole is perfect for family dinners or gatherings, offering a delightful blend of flavors that will leave everyone asking for seconds. The rich sauce envelops the pork and potatoes, making each bite a warm embrace of deliciousness. Easy to prepare, this recipe is sure to become a cherished favorite in your home.

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Ingredients

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• 4 bone-in pork chops (1 inch thick)
• 2 lbs Yukon Gold potatoes (thinly sliced)
• 1 medium yellow onion (finely chopped)
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup shredded sharp cheddar cheese
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil for searing

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Instructions

1. 1. Preheat the oven to 375°F.
2. 2. Peel and thinly slice the potatoes to about an eighth-inch thick.
3. 3. Season the pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chops for 4 minutes on each side until golden brown. Remove from skillet and set aside.
4. 4. In the same skillet, sauté onions until translucent (about 3 minutes), then add garlic and cook until fragrant (30 seconds).
5. 5. Stir in heavy cream, chicken broth, paprika, and thyme; simmer for 5 minutes.
6. 6. In a baking dish, layer half of the potatoes, half of the creamy mixture, and two chops. Repeat layers and top with cheddar cheese.
7. 7. Cover with foil and bake for 1 hour. Remove foil and bake uncovered for an additional 10 minutes until bubbly.
8. 8. Let rest for 5 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approximately 300g)
• Calories: 480
• Sugar: 4g
• Sodium: 620mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 85mg