Description
Indulge in the delightful fusion of flavors with this snickerdoodle banana bread. The warm, cinnamon sugar crust perfectly complements the moist, sweet banana interior, making it a cozy treat for breakfast or an afternoon snack. Easy to make and utterly irresistible, this recipe will quickly become a favorite in your home.
Ingredients
Scale
- 3–4 overripe bananas
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pinch of salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas in a large bowl until smooth.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients until just combined.
- Pour batter into the prepared pan and sprinkle with a mixture of sugar and cinnamon on top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg