Description
Indulge in the warm, comforting flavors of soft gingerbread cookies that capture the essence of the holidays. With a perfect blend of spices and a rich, chewy texture, these cookies are ideal for festive gatherings or cozy winter evenings. Easy to make and irresistibly delicious, they will become a beloved tradition in your home.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream together the butter and brown sugar until light and fluffy. Add molasses, egg, and vanilla; mix until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Scoop tablespoon-sized dough onto prepared sheets and bake for 8-10 minutes until edges are set but centers remain soft.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg