Description
Indulge in the nostalgia of warm, chewy Soft Peanut Butter Cookies that melt in your mouth with every bite. These cookies are infused with rich peanut flavor and a hint of vanilla, making them perfect for any occasion. Whether you enjoy them fresh from the oven or as a delightful treat throughout the week, they promise to satisfy your sweet cravings and create lasting memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy or crunchy peanut butter
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in peanut butter until well combined. Add egg and vanilla extract; blend until smooth.
- Gradually fold dry ingredients into the wet mixture using a spatula until just combined.
- Use a tablespoon or cookie scoop to drop rounded dough onto prepared sheets with space between each.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Let cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg