Description
Savor the delightful flavors of this easy-to-make sour cream coffee cake! With its golden crust, soft crumb, and ribbons of cinnamon sugar, this cake is perfect for brunch or a cozy afternoon treat. Each bite not only satisfies your sweet tooth but also evokes warm memories of gatherings with family and friends. Ideal for both novice and experienced bakers, this cake is versatile enough to enjoy any time of day.
Ingredients
Scale
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
- In another bowl, beat butter until creamy. Gradually add granulated sugar until fluffy.
- Add eggs one at a time, then stir in sour cream until well combined.
- Slowly mix in dry ingredients until just combined.
- For the topping: Mix brown sugar and cinnamon; sprinkle half into the batter before adding the remaining batter on top, followed by the rest of the topping.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg