Description
Indulge in the comforting flavors of Sourdough Stuffing, a perfect blend of crunchy sourdough bread and aromatic herbs that elevates any meal. This easy-to-make dish boasts layers of savory goodness and is ideal for family gatherings or holiday celebrations. With its golden crust and delightful textures, Sourdough Stuffing will have your guests coming back for seconds!
Ingredients
Scale
- 8 cups stale sourdough bread, cubed
- 2 cups low-sodium vegetable broth
- 1 large sweet onion, diced
- 1 cup celery, finely chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 1/2 cup unsalted butter
- 1/2 cup pecans or walnuts, toasted and chopped
- 1/2 cup dried cranberries or apples (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cube stale sourdough bread; dry it overnight or toast lightly at 300°F (150°C).
- In a large skillet over medium heat, melt butter and sauté diced onions and celery until softened (about 5 minutes).
- Add fresh herbs and nuts to the skillet; stir for about 1 minute until fragrant.
- Gradually pour in vegetable broth while stirring until the mixture is moist but not soggy.
- Combine sautéed mixture with cubed sourdough in a large bowl; fold gently to coat.
- Transfer stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg