Description
Delight in the sun-kissed flavors of this Southern Lemon Pound Cake, an irresistible treat that marries the tang of fresh lemons with a buttery, moist texture. Topped with a sweet glaze, this cake is perfect for any gathering, bringing joy and nostalgia with every bite. Whether enjoyed at an afternoon tea or a family celebration, it’s sure to be the star of the show!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- 1/2 tsp salt
- Zest of 2 fresh lemons
- 1/2 cup freshly squeezed lemon juice
- 1 cup powdered sugar (for glaze)
- 1/4 cup milk (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a mixing bowl, beat together butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with lemon juice or milk.
- Fold in lemon zest until evenly distributed.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling slightly before transferring to a wire rack to cool completely before glazing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg