Description
Spiced Cranberry Relish is a festive, tangy delight that captures the essence of holiday gatherings in every spoonful. With the perfect balance of tart cranberries, warm spices, and zesty citrus, this quick and easy recipe is ideal for Thanksgiving or any celebration.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 tbsp orange zest
- 1 cinnamon stick
- 1/4 tsp ground cloves
- 1/2 cup water
- 1 tsp fresh ginger (optional)
Instructions
- Rinse cranberries under cold water and remove any squishy ones.
- In a saucepan over medium heat, combine cranberries, sugar, and water. Stir until sugar dissolves and cranberries begin to pop (5-7 minutes).
- Add orange zest and cinnamon stick; let the aroma fill your kitchen.
- Stir in ground cloves and simmer for another 5-10 minutes until thickened.
- Cool to room temperature before removing the cinnamon stick and transferring to jars.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg