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Spicy Buffalo Chicken Sliders


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  • Author: Ann Foster
  • Total Time: 40 minutes
  • Yield: Makes approximately 6 servings (12 sliders) 1x

Description

Indulge in the ultimate game day treat with these Spicy Buffalo Chicken Sliders. Each slider features juicy, shredded chicken enveloped in fiery buffalo sauce, layered with creamy ranch dressing, crisp lettuce, and tangy pickles, all nestled in soft slider rolls. Perfect for parties or a cozy night in, they’re sure to become a fan favorite that keeps everyone coming back for more.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • ½ cup ranch dressing
  • 12 slider rolls
  • 1 cup shredded lettuce
  • ½ cup sliced pickles

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper. Bake for 25-30 minutes until cooked through.
  3. Shred the chicken using two forks.
  4. In a large bowl, combine shredded chicken with buffalo sauce.
  5. Slice slider rolls in half but keep them attached.
  6. Assemble each slider by layering lettuce, buffalo chicken mixture, ranch dressing, and pickles on the bottom half of the roll.
  7. Place the tops back on and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 sliders (150g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg