Description
Spicy chicken pasta is a flavor-packed dish that combines tender chicken, al dente pasta, and a creamy sauce infused with spices. Each bite delivers a delightful kick, making it perfect for everything from busy weeknights to cozy gatherings. This quick recipe is not only visually appealing but also easy to customize according to your spice preference. Impress your guests or treat yourself with this delicious meal that promises satisfaction.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Slice chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté until golden brown, about 6-8 minutes.
- Add minced garlic during the last minute of cooking until fragrant.
- Cook pasta according to package instructions until al dente; reserve ½ cup pasta water before draining.
- Pour heavy cream and red pepper flakes into the skillet with chicken, stirring for 2-3 minutes over low heat.
- Mix in drained pasta and reserved pasta water as needed for desired creaminess. Stir in Parmesan cheese and garnish with herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg